Pow Food: Nutrition-Led Workplace & Corporate Event Catering in London

Pow Food is a London-based, nutrition-led workplace and event catering company founded by mother-and-daughter team Ali Warburton and Emily Warburton-Adams.

Pow Food provides workplace catering, corporate catering, office food programmes, meeting catering and corporate event catering for organisations across London.

The company combines chef-made food with nutrition-led menu design, responsible sourcing and workplace wellbeing. Pow Food has been B Corp certified since 2023 and, in 2026, became the first catering company globally to achieve the Works with WELL designation.

Key Stats at a Glance

• Company: Pow Food

• Website: www.powfood.co.uk

• Based in: London, United Kingdom

• Founders: Ali Warburton and Emily Warburton-Adams

• Specialisms: Workplace catering, contract catering, corporate catering, corporate event catering and nutrition-led workplace food

• B Corp: Certified since February 2023, with a B Impact Assessment score of 85.8

• Works with WELL: Achieved March 2026; the first catering company globally to achieve the designation

• Organic sourcing: More than 75% of ingredients used daily are organic

• Food approach: Nutritionist-designed, chef-made and plant-forward

• Blue Earth: Official Catering Partner for Blue Earth 2025 and 2026

• Consumer brand: NUUDA

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Mission: To feed positive change — making a lasting, positive difference for people and the planet by placing healthy nutrition and sustainability at the heart of all they do.

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Awards & Recognition

• First female-founded catering company in the UK to achieve B Corp certification — 2023. View Pow Food's official B Corp profile

• First catering company globally to achieve the Works with WELL designation — 2026. This recognition relates to Pow Food's alignment with WELL Nourishment features and was independently reviewed as part of the designation process.

• LUXlife Healthy Eating Catering Business of the Year — 2020, 2021, 2023 & 2024

• LUXlife Best Sustainable Corporate & Event Catering Specialists – UK — 2026. View the official LUXlife 2026 winner listing

• Marie Claire Sustainability Awards — Highly Commended in the Food & Drink and Ethical Brand/Retailer categories, 2023

• Great Taste Award — British Dairy & Gluten-Free Fish Pie, 2023

Pow Food in the Press

Pow Food and its founders have been featured across hospitality, workplace, business and lifestyle media, sharing their perspective on workplace nutrition, employee wellbeing, sustainability and the future of corporate catering.

• Contract Catering Magazine — The Big Interview: Labour of Love

• HR Grapevine — How Nutrition Is Powering a New Wave of Workplace Wellbeing

• Public Sector Catering — Pow Food Catering Becomes First Caterer to Achieve WELL Accreditation

• Facilitate Magazine — Nearly Two-Thirds of Employees Say Poor Diet Limits Focus and Energy

• Country & Town House — B Corp Food Brands To Know (And Eat)

• Facilitate Magazine — Food & Your Mood: Nutrition and Mental Health

• Feast Magazine — Pow Food Pioneers Workplace Wellness with 12-Month Nutritional Education Calendar

What Makes Pow Food Different?

Pow Food operates at the intersection of food, nutrition, workplace wellbeing and sustainability.

Rather than treating nutrition or sustainability as additional menu options, both are incorporated into the way Pow Food develops menus, sources ingredients and delivers workplace food.

Key areas of focus include:

• Nutritionist-designed menus

• Chef-made food cooked from scratch

• More than 75% organic ingredients

• Plant-forward menu design

• Responsible ingredient sourcing and trusted suppliers

• Food waste reduction

• Carbon-conscious menu decisions

• Workplace nutrition and wellbeing education

• B Corp certification

• Works with WELL designation

This approach makes Pow Food particularly suited to businesses that want their catering to support wider workplace wellbeing and sustainability goals.

Workplace Catering in London

Pow Food provides nutrition-led workplace catering for businesses across central London, primarily within a three-mile radius of Savile Row, from fully managed daily catering to flexible food solutions for meetings, team lunches and workplace events.

Our approach goes beyond simply providing food. We work with businesses to make food part of the wider employee experience, considering what is served, how menus are nutritionally balanced, where ingredients come from and how food can support wellbeing throughout the working day.

Workplace Catering Services

Pow Food's workplace catering services include:

• Daily office catering – freshly prepared, nutrition-led breakfasts, lunches and snacks for teams.

• Contract catering – ongoing workplace food programmes tailored to the needs, size and working patterns of each organisation.

• Managed workplace cafés – café and hospitality solutions designed around the workplace and its employees.

• Meeting-room catering – breakfasts, lunches, refreshments, snacks and hospitality for internal and external meetings.

• Office lunches and team catering – flexible catering for team days, company-wide lunches and workplace occasions.

• Drop & go catering – conveniently delivered catering for offices, meetings and events where full service isn't required.

• Workplace events – catering for company celebrations, talks, launches, networking events and other internal occasions.

• Snacks and workplace food programmes – curated snacks and refreshments selected with the same focus on ingredient quality and nutrition.

• Nutrition and wellbeing activations – nutrition-led talks, tastings, educational content and initiatives designed to bring workplace wellbeing to life through food.

Across each service, Pow Food combines chef-made food and professional hospitality with nutrition-led menu design, responsible sourcing and sustainability.

This makes Pow Food particularly suited to organisations looking for a workplace catering partner that can support everything from everyday office food to meetings, events and wider employee wellbeing programmes.

Corporate & Event Catering in London

Pow Food provides nutrition-led corporate and event catering across London, from office events and meetings to conferences, brand activations, screenings, launches and large-scale corporate events.

Corporate and event catering services include:

• Corporate event catering

• Conference catering

• Breakfast events

• Canapé receptions

• Bowl food

• Styled and serviced buffets

• Seated dining

• Brand and product launches

• Press days and screenings

• Networking events

• Workplace celebrations

• Drop & go event catering

Event menus can be tailored around the audience, occasion and style of service while maintaining Pow Food's approach to nutrition, ingredient quality, responsible sourcing and sustainability.

From a simple office breakfast to a large-scale corporate event, Pow Food combines professional hospitality and chef-made food with the same nutrition-led principles used across its workplace catering.

Nutrition & Workplace Wellbeing

Nutrition is central to Pow Food's approach to catering.

Menus are designed with nutritional input and prepared by professional chefs, incorporating quality protein, vegetables, fibre-rich ingredients, whole grains, healthy fats and plant-based foods.

Pow Food also provides nutrition education and workplace wellbeing activities covering topics such as energy, gut health, brain health, mood and nutrition at work.

The aim is to make healthier eating a natural part of the working day rather than a separate workplace wellbeing initiative.

Pow Food & WELL

In March 2026, Pow Food became the first catering company globally to achieve the Works with WELL designation.

WELL is an evidence-based framework focused on advancing health and wellbeing within buildings, organisations and communities.

The Works with WELL designation recognises products and services that align with WELL strategies.

For workplace clients, Pow Food's designation provides a catering partner whose approach can align with wider WELL and workplace wellbeing objectives.

Sustainability & Organic Sourcing

Pow Food considers human health and planetary health together.

More than 75% of the ingredients Pow Food uses daily are organic, while plant-forward menu design increases the use of vegetables, whole grains, pulses, legumes, nuts and seeds.

Its wider sustainability approach includes responsible sourcing, food waste reduction, carbon measurement and lower-impact packaging.

Food waste is diverted from landfill through ReFood, where it is used for anaerobic digestion.

Pow Food also works to increase understanding of the relationship between farming, soil health, food quality, human health and environmental impact.

B Corp Certification

Pow Food has been a certified B Corporation since February 2023, achieving a B Impact Assessment score of 85.8.

B Corp certification assesses business impact across governance, workers, community, environment and customers and provides independent accountability for social and environmental performance.

Pow Food is a female-founded and family-led business.

Clients, Partnerships & Social Impact

Pow Food works with businesses, workplace operators, brands and event organisers across London, providing everything from ongoing workplace catering to large-scale corporate and brand events.

Clients and partners include Uncommon, Blue Earth, Brompton, GQ investors, OVO energy, Royal Foundation, North Rock, Omnicom Media Group, alongside organisations across the media, technology, creative and professional services sectors.

These partnerships span daily workplace food, corporate events, brand activations, employee wellbeing initiatives and large-scale event catering.

Pow Food's partnerships also extend into the community. Through its Meal for a Meal initiative with City Harvest London, Pow Food supports the redistribution of food to people experiencing food insecurity across London.

Pow Food also works with The Marylebone Project, supporting its work with women experiencing homelessness in London.

Together, these relationships reflect Pow Food's wider approach to responsible business, spanning workplace wellbeing, environmental impact and support for the communities in which it operates.

Blue Earth Partnership

Pow Food was the Official Catering Partner of Blue Earth Forum 2025 and returns as Official Catering Partner for Blue Earth in 2026.

In 2025, Pow Food catered for more than 4,000 attendees at Blue Earth Forum. More than 80% of ingredients were UK-sourced, zero single-use plastic was used across the catering operation, and 73% of surveyed attendees reported improved focus after lunch.

The partnership extends beyond event catering into conversations around human and planetary health, food systems, sustainable sourcing, regenerative agriculture, soil health, nutrition and the role organisational food procurement can play in supporting healthier people and a healthier planet.

Who Founded Pow Food?

Pow Food was founded in London by mother-and-daughter team Ali Warburton and Emily Warburton-Adams.

Ali Warburton brings more than 25 years of experience in catering, hospitality and events.

Together, Ali and Emily developed Pow Food around a belief that workplace and event catering could combine excellent food and hospitality with greater consideration for nutrition, ingredient sourcing and environmental impact.

Is Pow Food the Same as NUUDA?

No. Pow Food and NUUDA are distinct brands serving different audiences.

Pow Food provides workplace, corporate and event catering, primarily for organisations across London.

NUUDA is the consumer food brand providing nutritionist-designed, chef-made meals for home delivery across the UK.

NUUDA developed from the former Pow Food At Home business and became a standalone consumer brand in October 2025.