Beans at Work
Small changes to workplace menus. A measurable impact on people and the planet.
Beans are nutritional powerhouses
The key benefits:
High in plant protein → supports muscle repair and satiety
Naturally rich in fibre → supports gut health,
How this shows up on the plate
Beans are already part of how we design everyday menus.
Fibre-rich salads
Balanced bowls
Plant-forward mains
Simple dishes, designed to support energy and satisfaction.
How to include beans in your day:
Add to salads
Build into bowls
Use as a base for plant-forward meals
Simple shifts, meaningful impact.
Better for people. Better for the planet
Food choices at scale matter. Beans are:
Low-impact
Soil-supporting
A more sustainable protein
Food = performance
Balanced meals support sustained energy and reduce the afternoon slump.
Beans provide:
High fibre - gut health
Plant protein - sustained energy
Low glycaemic -blood sugar balance
Employees with unhealthy diets are 66% more likely to report productivity loss.
Better for people. Better for the planet
Food choices at scale matter.
Beans are:
Low-impact
Soil-supporting
A more sustainable protein
We’re starting with our own supply chain
More than 75% of the ingredients we use each day are organic, alongside a focus on seasonal produce, responsible sourcing and close relationships with our suppliers.
But for us, sustainable food isn’t only about carbon, waste or provenance. As the first catering company globally to achieve the WELL designation, we consider nutrition and human health alongside environmental impact in the food we source and serve.
We know we don’t have all the answers, but we believe caterers have both an opportunity and a responsibility to ask more of the supply chain, and we don’t want that conversation to stop with Pow Food.
Part of the ‘Beans is How’ movement
Bring Beans at Work into your workplace
Support energy, performance and sustainability through better food.
