How Our Partnership with the From Now Network Strengthens Winter Sustainability

Winter is the season where responsible decisions matter most and that’s exactly why Pow Food Catering has partnered with the From Now Network, a collective of audited, sustainability-led venues and suppliers raising the bar for environmentally responsible events.

From Now exists to make it easier for organisations to choose suppliers who walk the talk when it comes to environmental and social impact. Every partner completes a holistic sustainability audit, ensuring transparency, accountability and genuine action.

For us, this partnership feels natural.

Lower-footprint eating in winter is one of the most tangible ways an organisation can reduce its environmental impact, meal by meal, event by event. And aligning with From Now helps amplify this mission in three key ways:

1. Making Low-Carbon Winter Menus the Standard, Not the Exception

From Now connects conscious event planners with suppliers whose practices match their values.

For Pow Food, this means showcasing winter menus built around:

  • UK grown seasonal produce

  • Regenerative and high-welfare farms

  • Carbon conscious proteins

  • Notpla compostable packaging

  • Zero waste operational systems

Through the network, businesses can now easily select catering that minimises food miles at the time of year they matter most.

2. Creating Events That Prioritise Both People & Planet

Winter wellness is as important as winter sustainability. Lower footprint eating naturally delivers:

  • Higher nutrient density

  • Better immunity support

  • Improved energy and mental clarity

  • Comfort food that’s warming but still climate conscious

From Now champions suppliers who enhance event experiences while reducing environmental impact.

Our nutritionist-designed winter menus tick both boxes, feeding teams well and responsibly.

3. Helping Organisations Reduce Their Seasonal Carbon Spikes

Winter is when carbon footprints typically rise due to:

  • Heated transportation and greenhouses

  • Long distance imports

  • Higher demand for heavy, meat-led comfort foods

By choosing From Now approved suppliers like Pow Food, businesses can reliably lower their footprint even during the hardest season.

It turns winter from a sustainability challenge into a sustainability opportunity.

4. A Shared Mission: Making Responsible Events Effortless

From Now removes the guesswork for companies seeking values-led suppliers.

  • Pow Food contributes by delivering:

  • Carbon tracked winter menus

  • Regeneratively sourced ingredients

  • B-Corp level accountability

  • A completely nutrition-led approach

  • Menus that prioritise planetary health and human wellbeing

Together, we’re raising the standard for what responsible hospitality looks like during winter and beyond.

If your interested in accessing the From Now Supplier network, register HERE

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Lower Footprint Eating in Winter: Why It Matters More Than Ever