This month, the world turns to Belém for COP30, a pivotal moment that may finally place food systems at the centre of the global climate agenda. After decades of negotiations from Kyoto to Paris, there is now widespread recognition that the way we grow, produce and consume food is both a major driver of the climate and nature crises and one of our strongest levers for change. Yet this week’s reports from the summit reveal a familiar contradiction: food vendors sold out before 3pm, with limited plant-based options despite calls for a fully plant-based offering. It’s a symbol of a deeper issue - even in climate spaces, our systems still verbally advocate for transformation without demonstrating it. If leading climate summits can’t model a climate-aligned food system, it exposes how far we still have to go.

Discover the most effective employee incentives to attract and retain top talent — from offering free lunches and healthy meal deliveries to creative team events and professional development opportunities. Learn how Pow Food’s nutritious workplace catering solutions can fuel productivity, morale, and long-term employee wellbeing.

Discover key insights from “The Future is in the Flavour,” a Natoora x Tate event featuring Franco Fubini, Dan Saladino, and Magnus Nilsson. Explore how flavour connects culture, memory, and nutrition — and why conscious consumerism, biodiversity, and sustainable farming are shaping the future of our global food system.

Discover sustainable catering options for your London office with Pow Food — the UK’s first female-founded B Corp catering company. From locally sourced ingredients and zero-waste menus to eco-friendly packaging and meal donations, our planet-conscious catering supports your ESG goals while nourishing employees with nutritious, delicious food.

Make your workplace a greener place with Pow Food’s top tips for sustainable catering. From responsibly sourced produce and food waste reduction to eco-friendly lunch ordering and team education, discover how B Corp-certified Pow Food helps businesses create healthier teams and a more sustainable planet through conscious, planet-friendly catering practices.

Discover how Pow Food delivered a fully carbon-conscious catering experience at The Blue Earth Forum 2025 during London Climate Action Week. Serving over 1,200 delegates daily, our plant-based, low-emission menus supported UK peatland restoration through The Future Forest Company — proving that food can fuel both people and the planet.

Discover how Pow Food is taking real climate action through its partnership with The Future Forest Company. By supporting UK peatland restoration projects certified by the Peatland Code, we’re helping restore biodiversity, capture carbon, and regenerate ecosystems — proving that sustainability means measurable, local, and lasting impact.