This Japanese style balanced meal is made with fresh water trout in a fragrant teriyaki sauce, served with organic brown rice, shiitake mushroom, mixed vegetables and fermented black beans.

• High in protein
• High in fibre
• Made with organic ingredients 

Ingredients and allergens

Mushroom Brown Rice (74%) (Water, Brown Basmati Rice, Edamame Beans (Soya), Fine Beans, Sandy Carrots, Fermented Black Beans (Soya), Green Peppers, Red Peppers, Yellow Peppers, Ginger, Garlic, Shiitake Mushrooms, GF Tamari Soy Sauce, Avocado Oil and Extra Light Olive Oil (Avocado Oil (50%), Extra Light Olive Oil (50%)), Sesame Oil, Star Anise), Trout Teriyaki (26%) (Chalk Stream Trout Fillet (Fish), Teriyaki Marinade (GF Tamari Soy Sauce (31%), Mirin (31%), Maple Syrup (21%), Sake (16%) (Sulphur dioxide), Ginger (1%), Star Anise), Garlic, Lime Juice, Ginger, Sesame Oil)
Made in a facility that handles milk and gluten. May contain traces of gluten
May contain traces of gluten

Nutritional information

Per 100g box (%RDI for whole meal) (portion for one 350g, portion for two 700g)

kj: 653 (27) | Kcal: 156 (27) | Fat: 5.4g (27) | Sat Fat: 0.9g (16) | Carbohydrate: 17.8g (24) | Sugar: 1.5g (6) | Fibre: 1.1g (13) | Protein: 8.7g (61) | Salt: 0.29g (17)