A selection of our five best selling, vegan nourishing soups
400 ml each
All of our options are designed by nutritionists, enriched with fibre, made without gluten and dairy, and produced with the highest grade ingredients.
Ingredients and Allergens
Vegan organic vegetable broth with greens and grains: Organic Vegetable Stock (Soya, Celery), Celery, Carrot, Puy Lentils, Quinoa, Garden Peas, Edamame, Fennel, Parsley, Oregano, Turmeric, Lemon Juice, Lemon Zest, Garlic, Onion, Mint, Kombu, Extra virgin Olive Oil, Sea Salt, Black Pepper.
Low fat, low sugar, high in fibre, a good source of plant protein, Iodine, Chloride and Vitamin A
Per 100g: Kcal: 50 | Fat: 1.7g | Sat fat: 0.26g | Sugar 1.7g | Protein: 2.3g
Vegan roasted tomato and chickpea:
Chopped Tomatoes, Fresh Tomatoes, Chickpeas, Butternut Squash, Extra Virgin Olive Oil, Garlic, Pomegranate Molasses, Ginger, Oregano, Flax Oil, Chilli, Onion, Organic Vegetable Stock (Soya, Celery), Thyme, Salt, Pepper.
Low fat, low sugar, high in fibre, a good source of Vitamin C and A, Folic acid, Potassium and Manganese
Per 100g: Kcal: 72 | Fat: 2.4g | Sat fat: 0.31g | Sugar 3.9g | Protein: 3g
Vegan mushroom and blackbean: Shiitake Mushrooms, Button Mushrooms, Black Beans, Kaffir Lime Leaf, Thyme, Tamari (Soya), Apple Cider Vinegar, Ginger, Garlic, Onions, Celery, Coconut Milk, Star Anise, Olive Oil, Organic Vegetable Stock (Soya, Celery), Black Pepper, Sea Salt.
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g: Kcal: 44 | Fat: 2.5g | Sat fat: 1.8g | Sugar 0.41g | Protein: 2.3g
Vegan Potato, Leek and seasonal root vegetable: Maris Piper Potatoes, Garlic, Nutmeg, Water, Organic Vegetable Stock (Soya, Celery), Shallots, Flax Seed Oil, Black Pepper, Extra Virgin Olive Oil
Low fat, low sugar, high in fibre, protein, a source of Vitamins C and B6, Thiamin and Folic Acid
Per 100g: Kcal: 82 | Fat: 2.8g | Sat fat: 0.48g | Sugar 2.5g | Protein: 2.5g
Vegan Sweetcorn chowder
Vegetable Stock (39.6%) (Celery, Soya), Coconut Milk (20%), Chilli (14.9%), Sweetcorn (14.9%), Onions (7.4%), Spring Onions (1.6%), Celery (0.74%), Sunflower Oil (0.62%), Paprika (0.11%), Red Peppers (0.05%)
Per 100g: Kcal: 97 (5) | Fat: 4.9g (7) | Sat Fat: 1.9g (10) | Carbohydrate: 8.4g (3) | Naturally occurring Sugar: 4g (4) | Protein: 2.5g (5) | Salt: 0.62g (10)
Butternut squash with coconut lemon grass:
Butternut Squash (49.9%), Water (20%), Coconut Milk (8.1%), Celery (5%), Carrots (5%), Onions (5%), Curly Kale (5%), Vegetable Stock (1%) (Celery, Soya), Olive Oil (0.92%), Sage (0.25%)
Per 100g: Kcal: 44 (2) | Fat: 1.8g (3) | Sat Fat: 0.6g (3) | Carbohydrate: 5.3g (2) | Naturally occurring Sugar: 3.1g (3) | Protein: 1g (2) | Salt: 0.24g (7)
A selection of our five best selling, vegan nourishing soups
400 ml each
All of our options are designed by nutritionists, enriched with fibre, made without gluten and dairy, and produced with the highest grade ingredients.
Ingredients and Allergens
Vegan organic vegetable broth with greens and grains: Organic Vegetable Stock (Soya, Celery), Celery, Carrot, Puy Lentils, Quinoa, Garden Peas, Edamame, Fennel, Parsley, Oregano, Turmeric, Lemon Juice, Lemon Zest, Garlic, Onion, Mint, Kombu, Extra virgin Olive Oil, Sea Salt, Black Pepper.
Low fat, low sugar, high in fibre, a good source of plant protein, Iodine, Chloride and Vitamin A
Per 100g: Kcal: 50 | Fat: 1.7g | Sat fat: 0.26g | Sugar 1.7g | Protein: 2.3g
Vegan roasted tomato and chickpea:
Chopped Tomatoes, Fresh Tomatoes, Chickpeas, Butternut Squash, Extra Virgin Olive Oil, Garlic, Pomegranate Molasses, Ginger, Oregano, Flax Oil, Chilli, Onion, Organic Vegetable Stock (Soya, Celery), Thyme, Salt, Pepper.
Low fat, low sugar, high in fibre, a good source of Vitamin C and A, Folic acid, Potassium and Manganese
Per 100g: Kcal: 72 | Fat: 2.4g | Sat fat: 0.31g | Sugar 3.9g | Protein: 3g
Vegan mushroom and blackbean: Shiitake Mushrooms, Button Mushrooms, Black Beans, Kaffir Lime Leaf, Thyme, Tamari (Soya), Apple Cider Vinegar, Ginger, Garlic, Onions, Celery, Coconut Milk, Star Anise, Olive Oil, Organic Vegetable Stock (Soya, Celery), Black Pepper, Sea Salt.
Low fat, low sugar, high in fibre and protein, a source of Vitamin D
Per 100g: Kcal: 44 | Fat: 2.5g | Sat fat: 1.8g | Sugar 0.41g | Protein: 2.3g
Vegan Potato, Leek and seasonal root vegetable: Maris Piper Potatoes, Garlic, Nutmeg, Water, Organic Vegetable Stock (Soya, Celery), Shallots, Flax Seed Oil, Black Pepper, Extra Virgin Olive Oil
Low fat, low sugar, high in fibre, protein, a source of Vitamins C and B6, Thiamin and Folic Acid
Per 100g: Kcal: 82 | Fat: 2.8g | Sat fat: 0.48g | Sugar 2.5g | Protein: 2.5g
Vegan Sweetcorn chowder
Vegetable Stock (39.6%) (Celery, Soya), Coconut Milk (20%), Chilli (14.9%), Sweetcorn (14.9%), Onions (7.4%), Spring Onions (1.6%), Celery (0.74%), Sunflower Oil (0.62%), Paprika (0.11%), Red Peppers (0.05%)
Per 100g: Kcal: 97 (5) | Fat: 4.9g (7) | Sat Fat: 1.9g (10) | Carbohydrate: 8.4g (3) | Naturally occurring Sugar: 4g (4) | Protein: 2.5g (5) | Salt: 0.62g (10)
Butternut squash with coconut lemon grass:
Butternut Squash (49.9%), Water (20%), Coconut Milk (8.1%), Celery (5%), Carrots (5%), Onions (5%), Curly Kale (5%), Vegetable Stock (1%) (Celery, Soya), Olive Oil (0.92%), Sage (0.25%)
Per 100g: Kcal: 44 (2) | Fat: 1.8g (3) | Sat Fat: 0.6g (3) | Carbohydrate: 5.3g (2) | Naturally occurring Sugar: 3.1g (3) | Protein: 1g (2) | Salt: 0.24g (7)