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ABOUT US

We're on a
Nutrition Mission

Powering wellness

Revolutionising the way we eat at home and at work, while creating a positive impact.

We provide tasty Wellness Catering Services and Healthy Home Delivery options across London and Nationwide.

Our delicious, comforting and nutritionally balanced food is designed by Nutritionists and crafted by Chefs using only the highest grade, responsibly sourced ingredients. We endeavour to have a positive impact across our value chain, from ingredients and product sourcing to our charity and business partnerships.

Ali Warburton

CEO & Founder
As an industry veteran with 25 years experience, Ali has always been at the cutting edge of wellness providing clients with extraordinary, nutritionally valuable and vibrant foods. In the 90s she founded Ravenous, one of London’s most notable and creative Catering & Events companies and the first to offer mouth-watering dairy and wheat free food to clients. This laid the foundations for what was to become POW Food after spotting a gap that great-tasting, nutritionally designed food was inaccessible to most corporate companies and employees.

Emily Warburton-Adams

Co-Founder, Head of Sustainability
Emily qualified in Business Sustainability Management through The University of Cambridge and is a certified Health Coach. With a social media following of over 120k, she uses her platform to speak about wellness, mental health and sustainable living, Emily heads POW's Sustainability strategies and Marketing Communications while working alongside Ali on business growth and development.

NUTRITION

Powerful Nutrition for
the Body & Mind

Powering wellness

We are London's first impact driven corporate wellness food company, delivering deliciously nutritious meals, designed with Nutritionists and Chefs to help keep you well and nourished.

At Home and At Work.

OUR PHILOSOPHY
OUR SUPPLIERS

How we do it

Our Nutrition Philosophy

We are meticulous about the way we prepare and cook our food to lock in the nutritional goodness. We believe that the quality of the food you eat is more important than specifically defined calorie quantities or macronutrient ratios and we strive to ensure nutritional consistency.

Absolutely No Nasties​

No Preservatives
No Artificial Flavours
No Artificial Colours
No Additives
No Sweeteners
No Refined Sugars

Highest Quality Ingredients

100% Ethically Sourced, Free-Range British Meat

Sustainable Fish from British waters

Locally sourced, high grade Plant Produce soaked to remove Pesticide traces.

360 Degree Approach

Designed by Nutritionists, crafted by Chefs

Optimum Nutrition & Taste

High in Fibre & lean Protein

Unrefined Carbohydrates

Dairy & Gluten Free Ingredients
Antiviral properties

Optimum Nutrition Values

Low in Sodium
Dressings enriched with Minerals & Vitamins

Synergy Pairings

Supports Gut Health

Enriched with Omegas & Oils

Why We Freeze

Frozen to preserve shelf life with no preservatives

Maintain food quality & taste

Helps reduce food waste

Kills harmful bacteria & keeps food safe
100% Compostable Packaging

3 months shelf-life

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At POW food we only use the highest grade ingredients sourced from the most responsible suppliers.

We buy 100% British meat and fish and as many British vegetables, fruits and salads as possible to help support the British economy and local businesses.

Livestock

All of our meat is sourced from the Rare Breeds Meat Company, producing only quality meat from animals that have been reared in totally free range environments and fed only on natural foods.

Seafood

Working with a commitment to sourcing all of their seafood thoughtfully, sustainably and seasonally. James Knight is an industry leader in sustainability and helping the industry to change its habits.

Plant Food

We source from a variety of local trusted suppliers for our seasonal produce and our Nootropics, Oils and Superfood Boosters are sourced from Organic specialist suppliers
POW-TREE

Kombu is a Japanese seaweed that improves gut health and detoxify the body. When cooked with, it adds minerals like calcium, vitamin B and A to the grains or pulses and breaks down the enzymes to make them easier to digest.

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All POW Food options have been Nutritionally designed with our in house Nutritionist and Chef team to make sure that they are perfectly balanced and contain the right composition of each food group to help eliminate bloating.

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We use complex plant protein boosters in our vegan and vegetarian dishes to increase the variety of amino acids and enhance the nutritional value of the food and improve the protein complex.

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We work towards helping achieve the Sustainable Development Goals, issued by the United Nations in 2016. Aligned with #Zerohunger through our Meal for A Meal scheme with City Harvest, we donate a % of every POW Meal bought to feed a homeless person in London.

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POW Food have a no refined carbohydrate, sugar and processed foods policy to help eliminate bloating, improve immunity, brain power and overall wellness.

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We cook with and use superior oils like coconut, olive, flax and avocado that are paired to compliment the taste and nutritional qualities of each food option. We only heat certain oils dependent on their smoking point.

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Well aware that even organic produce is sprayed with pesticides, or ends up contaminated due to wind pollution, we ensure all of our fresh produce is pesticide free by soaking our fruit and vegetables in bicarbonate of soda, improving your natural immune defences and brain power.

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All of our eggs are from happy hens, Free Range and Organic.

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POW Food believes in transparency and has a policy to only work with suppliers with an aligned ethos. All of our Meat is carbon neutral and Free-Range, our fish is all sourced from the UK using sustainable fishing methods and we source local, seasonal plant produce wherever we can.

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We use organic super boosters and nootropics such as Guarana, Blue Spirulina, Maca and Ashwaganda in our dressings, raw deserts and options that aren’t heated. These super boosters have been used for thousands of years in other cultures and naturally improve the functional value of the food – boosting brain power, helping reduce anxiety, enhance immunity and energy.

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We work to reduce food waste, re-use, recycle and have a zero plastic policy when it comes to our packaging. If an alternative option is needed, we use biodegradable and compostable hemp plastic or bagasse, made from sugarcane pulp. Nobody is perfect but every little helps.

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We work hand in hand with our suppliers to make sure that we source as much seasonal, local produce as we can. Seasonal food is more nutritious and it’s in our interest to support local businesses and work to reduce our carbon footprint.

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We use food synergy in all of our menu options to to maximise the value and absorption of nutrient components; minerals, phytonutrients and vitamins. We pair all of our dark leafy greens with vitamin C, like a citrus dressing to increase the absorption of iron in the vegetables.

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Turmeric contains the active ingredient Curcumin which helps fight depression and boost immunity, it is 10 x stronger when paired with black pepper.

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"As POW’s Nutritional advisor I can verify that Clarissa and I work hand in hand with the POW Chef team to create menus from scratch that are designed to support health, energy, and focus in the workplace.

They go above and beyond, ensuring their foods are exactly what they say they are!"

Samantha Bourne

Registered Nutritionist, Author and Therapist, DipNT, NTCC, CNHC

Samantha Bourne

Head Nutritionist
Registered Nutritionist, Author and Therapist, DipNT, NTCC, CNHC

Clarissa Lenherr

Workshop Nutritionist
Registered Nutritional Therapist, BA HONS, DIP-NT, mBANT, mCNHC

Download our Superfood Guide

POW Food is packed full of nutritious and delicious ingredients – our superfood guide helps you to understand the many nutritional benefits of the superfoods that we include when crafting your meals.

Download the guide

SUSTAINABILITY

Sustainable
development goals

Powerful Change

At POW Food we work to make a positive impact

We create real opportunity for our clients to make a positive difference within our SDGs (Sustainable Development Goals) focus areas. We take our commitment to the planet seriously and have put sustainability performance and protecting the environment at the heart of our business. We endeavour to have a positive impact across our value chain, from ingredients and product sourcing to our charity and business partnerships.

Goal 1

Zero Hunger
City Harvest have been one of our valued Charity partners for 3 years. Through our Meal 4 a Meal initiative, every POW meal purchased funds a meal for a London homeless person.

Since the COVID-19 outbreak, POW Food have worked with City Harvest to supply prepared meals that are distributed to the elderly in isolation and communities in critical need of food.

Goal 2

Responsible Production & Consumption
Working towards being a carbon neutral organisation, we believe that incrementalism is key. We re-use, recycle and use eco friendly materials wherever possible.

Additionally, partnered with Re-Food, the UK’s only fully integrated food chain recycler - all POW Food waste is recycled into fertiliser for crops.

"POW Food is delicious and supports so many people in its partnership with City Harvest. It has operated with a purpose since its launch. We salute you!"

Laura Winningham

CEO, City Harvest

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